Restaurant – Ti-fakara Group

Available from 12 p.m. to 9 p.m.

Guacamole

$12

Homemade guacamole served with corn tortilla chips.
Coconut Chicken Tenders

$15

Chicken tenders crusted with coconut and panko, served with mango sauce.
Fish and Chips

$16

Breaded sea bass fingers served with artisan fries.
Quesadilla

$12

Wheat tortilla filled with mozzarella cheese and mushrooms, accompanied by pico de gallo and guacamole.
Baja Fish Tortillas

$23

Crispy Sea Bass served over corn tortillas, red cabbage slaw, red onion, jalapeno with Zhoug and Wasabi alioli sauce.
The Signature Burger

$19

200g of grilled beef patty, Swiss cheese, crispy bacon, caramelized onions, pickles, tomato, lettuce, and chipotle sauce. Served with artisanal fries.

Mediterranean Tuna Tartare

$16

Marinated tuna, hummus, roasted eggplant, cherry tomatoes, chives, and parsley.
Tropical Salad

$15

Mixed lettuce, tomato, avocado, mango, cucumber, red onion, sunflower seeds, and lemon vinaigrette.
Nara Salad

$26

Mixed lettuce, seared salmon, marinated tuna, sesame, avocado, jalapeno, seaweed, carrot, cucumber and Wasabi alioli vinaigrette.
Sea Bass Acapulco

$29

Sea bass topped with a traditional coastal Mexican sauce, served with sautéed potatoes and seasonal vegetables.
Andino Salmon

$29

Salmon fillet on a bed of quinoa and seasonal vegetables in Aji sauce.
Spinach Stuffed Chicken

$25

Chicken stuffed with sautéed spinach in lemon. Served with vegetables and a quinoa salad with a yogurt, mint and pistachio dressing.
Costa Rican Roots

Inspired by the typical Casado dish of Costa Rica with rice, beans, potato picadillo, avocado, and sweet plantain.
Vegetarian

$17
Beef, Chicken or Fish

$23
Fettuccine alla Cauliflower

$18

Fettuccine with creamy cauliflower sauce, vegetables, and sautéed sweet corn.

Fusion Ceviche

$16

Marinated Queen Sea Bass in lemon juice, leche de tigre, red onion, coriander, corn, and sweet potato.
Pumpkin & Pejibaye Cream

$13

Velvety pumpkin and pejibaye cream, topped with toasted pumpkin seeds and crispy croutons.
Caribbean Jumbo Shrimps

$19

Three jumbo shrimp in a crispy coconut crust, served with patacón and Caribbean sauce.
Rice Salmon Cakes

$15

Marinated salmon with masago sauce on crispy rice covered in coconut and panko with jalapeño.
Acacia Signature Salad

$15

Mixed lettuce with dried dates, toasted almonds, Feta cheese, and a blackberry-strawberry vinaigrette.

Ask for gluten-free pasta option.

Spaghetti al Pomodoro

$15

Spaghetti in tomato sauce, featuring cherry tomatoes and basil.
Fettuccine Salmon

$22

Creamy fettuccine with fresh salmon pieces and broccoli.
Pumpkin Risotto with Shrimps

$22

Creamy pumpkin risotto with shrimps.

Chicken Skewers

$25

Grilled chicken skewers with tamarindo sauce, sautéed baby potatoes, and green beans.
Seminyak Chicken

$25

Tender chicken fillet with curry sauce, coconut milk, yogurt, tomato, and ginger, served with vegetables.

Crusted Queen Seabass

$29

Queen seabass with crunchy pumpkin seeds, sautéed asparagus, potato millefeuille, and Meunière sauce.
Passion Fruit Salmon

$29

Grilled salmon with sweet potato purée, seasonal vegetables, and passion fruit sauce.
Wasabi Grilled Yellowfin Tuna

$29

Grilled yellowfin tuna with a sesame crust, wasabi sauce, and seaweed-wrapped vegetable rolls.
Shrimp Skewers

$39

Grilled jumbo shrimp in garlic and herbs butter, served with yuca al mojo and grilled vegetables.

All cuts are served with a vegetable skewer, sautéed baby potatoes and chimichurri.

A Cowboy & Jumbo Shrimps

$63

500g Cowboy cut and three jumbo shrimp, served with roasted vegetables and potato slices.

Coquito Cremoso

$10

Creamy version of our welcome cocktail, blending tropical ingredients on an almond cookie base.
Tropical Cheesecake

$10

Cheesecake with a citrus sauce made from regional fruits and reposado tequila.
Coffee Velvet Brownie

$10

Brownie made with chocolate from our Atlantic region with artisanal coffee ice cream and topped with Irish cream.
Artisanal Ice Cream

$9

Creamy artisanal ice cream. Ask about available flavors.