-
Guacamole
$12Homemade Guacamole Served with Corn Tortilla Chips. -
Mediterranean Tuna Tartare
$16Marinated Tuna, Hummus, Roasted Eggplant, Cherry Tomatoes. -
Tropical Salad
$15Mixed Lettuce, Tomato, Avocado, Mango, Cucumber, Red Onion, Sunflower Seeds, Lemon Vinaigrette. -
Coconut Chicken Tenders
$15Chicken Tenders Crusted with Coconut and Panko, Served with Mango Sauce. -
Fish and Chips
$16Breaded Sea Bass Fingers, Served with French Fries and Tartar Sauce. -
Quesadilla
$12Wheat Tortilla with Mozzarella and Mushrooms, Served with Pico de Gallo and Guacamole. -
The Signature Burger
$19Grilled Beef Patty, Swiss Cheese, Bacon, Caramelized Onions, Pickles, Tomato, Lettuce, Chipotle Sauce. Served with Fries. -
Baja Fish Tortillas
$23Crispy Sea Bass Served over Corn Tortillas, Red Cabbage, Red Onion, Jalapeño with Zhoug and Wasabi Alioli Sauce. -
Costa Rican Roots
Inspired by the Traditional Costa Rican Casado, served with Rice, Beans, Potato Hash, Avocado, Sweet Plantain, and Corn Tortillas. Choice of Vegetarian, Beef, Chicken or Fish. -
Beef, Chicken or Fish
$23 -
Vegetarian
$17 -
Spinach Stuffed Chicken
$23Chicken Stuffed with Spinach, Served with Vegetables and Quinoa Salad with a Yogurt Vinaigrette and Pistachios.
-
Pumpkin Cream
$12Velvety Pumpkin Cream, Topped with Toasted Pumpkin Seeds and Crispy Croutons. -
Fusion Ceviche
$16Marinated Sea Bass in Leche de Tigre, Red Onion, Cilantro, Corn, and Sweet Potato. -
Rice Salmon Cakes
$16Marinated Salmon with Masago Sauce, Perched a Top Avocado Purée and Crispy Rice Infused with Coconut and Panko. -
Triple Caribbean Shrimp
$15Crispy Shrimp Trio Served on top of Plantain Baskets with Caribbean Sauce. -
Acacia Signature Salad
$15Mixed Lettuce, Dried Dates, Toasted Almonds, Feta Cheese, and a Blackberry-Strawberry Vinaigrette.
Gluten-Free Pasta Available.
-
Spaghetti al Pomodoro
$15Spaghetti in Tomato Sauce, with Fresh Basil. -
Fettuccine alla Cauliflower
$18Creamy Cauliflower Fettuccine with Vegetables and Sautéed Sweet Corn. -
Salmon Fettuccine
$22Fettuccine in Velvety Cream Sauce with Salmon Bites and Broccoli Florets. -
Risotto di Funghi
$24Risotto with Arborio Rice, Porcini Mushrooms, White Button Mushrooms and Grana Padano Cheese.
-
Chicken Brochettes
$24Grilled Chicken Brochettes with a Tamarind Sauce, Served with Salutéed Baby Potatoes and Sautéed Vegetables. -
Seminyak Chicken
$24Grilled Chicken Fillet with Curry and Coconut Sauce, Served with Glazed Sweet Potato and Sautéed Vegetables.
-
Crusted Queen Seabass
$29Queen Sea Bass in a Pumpkin Seed Crust, served with Hasselback potato and Sautéed Vegetables, with Meunière Sauce. -
Wasabi Grilled Yellowfin Tuna
$29Grilled Tuna with a Sesame Rim, Wasabi- infused Sauce, and Nori-wapped Vegetable Rolls. -
Passion Fruit Salmon
$29Grilled Salmon Served with Sweet Potato Purée, Vegetables, and Passion Fruit Sauce. -
Jumbo Shrimp Brochettes
$39Grilled Jumbo Shrimp in Garlic and Herb Butter, served with Garlic Yuca.
Choose One Side and One Sauce with Any Cut.
-
Rib Eye 300g
$33 -
New York 300g
$33 -
Tenderloin 300g
$33 -
Prime Skirt Steak 300g
$39 -
Extra Sides
$4Sautéed Baby Potatoes.
Garlic Yuca.
Sautéed Vegetables.
Grilled Vegetables.
French Fries. -
Sauces
Argentinian chimichurri sauce.
Mushroom Sauce.
Green Pepper Sauce.
-
Rib Eye & Jumbo Shrimps
$49300g Rib Eye Cut Accompanied by Three Jumbo Shrimp, Served with Salutéed Baby Potatoes and Grilled vegetables.
