RESTAURANT MENU

  • Guacamole

    $12
    Homemade Guacamole Served with Corn Tortilla Chips.

  • Mediterranean Tuna Tartare

    $16
    Marinated Tuna, Hummus, Roasted Eggplant, Cherry Tomatoes.

  • Tropical Salad

    $15
    Mixed Lettuce, Tomato, Avocado, Mango, Cucumber, Red Onion, Sunflower Seeds, Lemon Vinaigrette.

  • Coconut Chicken Tenders

    $15
    Chicken Tenders Crusted with Coconut and Panko, Served with Mango Sauce.

  • Fish and Chips

    $16
    Breaded Sea Bass Fingers, Served with French Fries and Tartar Sauce.

  • Quesadilla

    $12
    Wheat Tortilla with Mozzarella and Mushrooms, Served with Pico de Gallo and Guacamole.

  • The Signature Burger

    $19
    Grilled Beef Patty, Swiss Cheese, Bacon, Caramelized Onions, Pickles, Tomato, Lettuce, Chipotle Sauce. Served with Fries.

  • Baja Fish Tortillas

    $23
    Crispy Sea Bass Served over Corn Tortillas, Red Cabbage, Red Onion, Jalapeño with Zhoug and Wasabi Alioli Sauce.

  • Costa Rican Roots

    Inspired by the Traditional Costa Rican Casado, served with Rice, Beans, Potato Hash, Avocado, Sweet Plantain, and Corn Tortillas. Choice of Vegetarian, Beef, Chicken or Fish.

  • Beef, Chicken or Fish

    $23

  • Vegetarian

    $17

  • Spinach Stuffed Chicken

    $23
    Chicken Stuffed with Spinach, Served with Vegetables and Quinoa Salad with a Yogurt Vinaigrette and Pistachios.

Starters

  • Redeeming Green Soup

    $10
    Spinach and Broccoli Soup, Garnished with a Touch of Garlic Aioli.

  • Triple Caribbean Shrimp

    $15
    Crispy Shrimp Trio Served on top of Plantain Baskets with Caribbean Sauce.

  • Tropical Tuna Tartare

    $15
    Marinated Tuna Layered over a Coconut Crusted Japanese Rice Cake with Avocado Purée, and a Mango Reduction Sauce.

  • Sea Bass Ceviche

    $16
    Sea Bass Marinated in Leche de Tigre with Radish, Cucumber, Red Onion, Cilantro and Pejibaye.

  • Bosque Signature Salad

    $15
    Mixed Lettuce, Dried Cranberries, Walnuts, Grana Padano Cheese, with a Passion Fruit and Cape Gooseberry Vinaigrette.

Pastas

Gluten-Free Pasta Available.

  • Spaghetti al Pomodoro

    $15
    Spaghetti in Tomato Sauce, with Fresh Basil.

  • Chicken Fettuccine Alfredo

    $21
    Fettuccine in Alfredo Sauce with Diced Chicken Breast, Mushrooms, and Parmesan Cheese.

  • Salmon Fettuccine

    $22
    Fettuccine in a Velvety Cream Sauce with Salmon Bites and Broccoli Florets.

  • Risotto di Funghi

    $24
    Risotto with Arborio Rice, Porcini Mushrooms, White Button Mushrooms and Grana Padano Cheese.

Fish

  • Pacific Fusion Yellowfin Tuna

    $27
    Grilled Tuna with a Sesame Rim on Vegetable-Filled Rice Paper Rolls with Roasted Chili.

  • Calypso Sea Bass

    $28
    Queen Sea Bass in a Caribbean Sauce, Served with Garlic Yuca and Vegetables.

  • Andean Salmon

    $28
    Grilled Salmon on a Bed of Quinoa with Sautéed Vegetables and Huancaína Sauce.

Poultry

  • Grilled Kolkata Chicken

    $22
    Chicken Fillet in Turmeric and Coconut Cream Sauce, Served with Glazed Sweet Potato and Vegetables.

  • Chicken Brochettes

    $23
    Grilled Chicken Brochettes with a Tamarind Sauce, Served with Sautéed Baby Potatoes and Vegetables.

Premium Cuts

Choose One Side and One Sauce with Any Cut.

  • Rib Eye 300g

    $33

  • New York 300g

    $33

  • Tenderloin 300g

    $33

  • Sauces

    Argentinian chimichurri sauce.
    Mushroom Sauce.

  • Extra Sides

    $4
    Sautéed Baby Potatoes.
    Garlic Yuca.
    Sautéed Vegetables.
    Grilled Vegetables.
    French Fries.
    Garden Salad.

  • Add-On

    $17
    Jumbo Shrimp Brochette.

  • Tropical Cheesecake

    $10
    Cheesecake with a citrus sauce made from regional fruits and reposado tequila.

  • Coffee Velvet Brownie

    $10
    Brownie made with chocolate from our Atlantic region, with Tarrazú coffee ice cream and Irish cream.

  • Artisanal Ice Cream

    $10
    Creamy artisanal ice cream. Ask about available flavors.

Prices in US dollars • 13% VAT and 10% service not included • For intolerances, inform the waiter

We accept PayPal

@2026 Ti-fakara Group. All rights reserved.

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