Homemade Guacamole Served with Corn Tortilla Chips.

Marinated Tuna, Hummus, Roasted Eggplant, Cherry Tomatoes.

Mixed Lettuce, Tomato, Avocado, Mango, Cucumber, Red Onion, Sunflower Seeds, Lemon Vinaigrette.

Chicken Tenders Crusted with Coconut and Panko, Served with Mango Sauce.

Breaded Sea Bass Fingers, Served with French Fries and Tartar Sauce.

Wheat Tortilla with Mozzarella and Mushrooms, Served with Pico de Gallo and Guacamole.

Grilled Beef Patty, Swiss Cheese, Bacon, Caramelized Onions, Pickles, Tomato, Lettuce, Chipotle Sauce. Served with Fries.

Spinach and Broccoli Soup, Garnished with a Touch of Garlic Aioli.

Marinated Tuna Layered over a Coconut Crusted Japanese Rice Cake with Avocado Purée, and a Mango Reduction Sauce.

Sea Bass Marinated in Leche de Tigre with Radish, Cucumber, Red Onion, Cilantro and Pejibaye.

Mixed Lettuce, Dried Cranberries, Walnuts, Grana Padano Cheese, with a Passion Fruit and Cape Gooseberry Vinaigrette.

Spaghetti in Tomato Sauce, with Fresh Basil.